Who doesn’t love a boozy bevvy for the holiday season?
That’s what I thought. ;)
Shout-out to Milk & Honey for treating me to this creamy liqueur for Thanksgiving. The drink I made with it for our friendsgiving was a big hit, so I decided to share it with all of you!
(First recipe post on the blog. Woot woot! Ok, ok, so it's just a cocktail recipe...but that's a start, right?)
But honestly, whether you’re hosting or attending a party, this drink is the perfect pick. It’s superrrrr easy and scrumptious!
Something to note: Make this drink to order…not as a batch. If you’re the host, you’ll look attentive AF making your guests’ drinks on the spot. If you’re a guest, you’ll look classy AF and it’s a great conversation starter if you’re not familiar with everyone at the party. ;)
What you’ll need:
To be honest, I wing it every time, but if I had to guesstimate, this would be it...
Bring it together:
Fill rocks glass to the brim with ice.
Add 1.5 to 2 ounces of your favorite Irish whiskey.
Individually add a few dashes of ginger, cinnamon and nutmeg.
Add 4 to 6 ounces of Milk & Honey liqueur (or until glass is almost full).
Give it a quick stir.
Top with whipped cream.
Garnish with a dash of cinnamon and a cinnamon stick.
So that’s it! If you give it a try, let me know what ya think. <3
Not a whiskey fan? Then click here to check out more of Milk & Honey's recommended recipes!
Thanks for reading! Until next time...
Photography by: Justin Tesch
Kitchen & Styling by: Ashley Reuter
Disclosure: this post was sponsored by Milk & Honey liqueur, but all opinions are my own.